Podi Junction
Putnala Podi
Bold Telangana flavor.
Roasted putnalu, garlic and red chilli, ground into the everyday podi Telangana grew up on.
How do you podi?
A spoonful changes an everyday meal.
The hero ingredient
Powered by putnalu
Roasted putnalu (Bengal gram) is the heart of our podi, bringing plant-based protein to an everyday Telangana favorite.
~19.5g
Protein / 100 g*
*Preliminary calculation. Final values subject to laboratory verification.
Meet your podi
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Putnala Podi
We're not shipping to Indonesia yet. Please contact us on WhatsApp and we'll be happy to help.
Our ingredients
Eight everyday ingredients. Nothing you wouldn’t find in a Telangana kitchen.
Putnalu
Roasted Bengal gram — the heart of the podi.
Garlic
Plenty of it, for a deep savoury flavour.
Sunflower Oil
Wood cold-pressed sunflower oil brings it all together.
Red Chilli Powder
Ground red chilli brings warmth and colour.
Dried Red Chillies
Whole dried chillies add another layer of heat.
Cumin Seeds
Warm, earthy and aromatic.
Mustard Seeds
A small amount of mustard seed for depth.
Salt
Salt balances the flavour.
Our story
Some flavours don’t need an introduction
In Telangana, podi isn’t a special-occasion food. It sits on the table every day — stirred into hot rice with ghee, dusted over idli, rolled into a chapathi on a busy morning. Every home has its own way of making it and its own way of eating it.
Podi Junction starts with putnalu — roasted Bengal gram — the ingredient that gives putnala podi its body and its gentle, nutty depth. Around it go garlic, red chilli, cumin, mustard and wood cold-pressed sunflower oil, roasted and ground for a bold, familiar flavour.
The taste is traditional. The presentation is for today’s table: a pack that’s easy to keep in the kitchen, and a podi that’s ready whenever you are. Homestyle in character, and made to be shared.